Best Gravy Recipes
Best Gravy Recipes: Top Principles And Secrets
The delicious, luscious and silky gravy is what you need to grace your special occasion. If you have ever eaten it somewhere like a friend’s home or a restaurant, you are aware of how tasty it is. Everyone wants to know the best gravy recipes and when tried out it becomes not only pasty but also gluey and too thick or sometimes too thin. This is quite a disappointing thing to happen to you while you are cooking the gravy which is basically very simple to cook.
You need to fear no more, there are a few principles you could use in your best gravy recipes to ensure they turn out perfect. To begin with, most people end up with lumps in their gravy. To avoid them, you should consider using a wire whisk while stirring the gravy. This is a simple way to ensure that there are no lumps formed in your gravy. Secondly, you should ensure that the flour is thoroughly mixed and cooked with fat before you proceed with the recipe you are using. If the two don’t get well cooked, you are not likely to get the best gravy.
The final principle you should adhere to, to make a difference while you are cooking your gravy is to use the seasonings, especially salt. Most people forget using salt to add taste. Without it and pepper the gravy may seem tasteless. Having known the important principles which should be used in all your best gravy recipes, it is time to consider various tips and secrets to use while preparing your gravy so as to make it the best. First of all, you need to have the right ingredients in place. If you are cooking turkey gravy, which is quite popular amongst many people, you will need to have three to four basic things. To begin with, you need fat that is well seasoned like lard or butter, flour, turkey broth of good quality and finally some seasonings which will include salt and pepper.
Depending on the number of people who will be eating your turkey gravy, consider going for the right ratios for each of the ingredients. This is quite important as it will ensure that your gravy does not turn out to be so hard or soft. This will ruin any of your best gravy recipes that you are cooking. The common ratio to use for perfect results is for each one cup of cooked gravy you want to achieve; you will be required to use a tablespoon of fat and flour, and a cup of the turkey broth.
Finally, as you are cooking the broth, you should ensure you add the ingredients in the correct order. Many people ruin their best gravy recipes by following the wrong order and not adhering to required level of cooking. Generally melt the fat, add the floor while under moderate heat, mix the two for about two minutes until they start browning. You could then add the broth and lastly the seasoning. Ensure nothing sticks in your pan as you are cooking.
How To Grill A Whole Fish
By KC Kudra
Imagine how impressed your dinner guests will be if you serve a whole fish. The smoky, grilled delicacy will have plenty more meat on it than if you had used fillets. You will need something, which has been gutted and scaled, with the gills removed. Slash it on both sides, making a diagonal cut every few inches. Slashing the fish helps it to cook evenly, so you do not have an overcooked tail and a raw thick part.
[READ FULL ARTICLE]
Tips For Cooking Crockpot Beef Stew
By KC Kudra
When you are cooking a Crockpot beef stew, there are some important tips to keep in mind. While there are certainly a number of different recipes you can find, they all have different variances to them and the process can become very confusing. As long as you focus on these tips, you will be able to successfully create any of the different choices that you might find online.
[READ FULL ARTICLE]